Webinars & Seminars

Compliance Webinars

Stay up-to-date on the latest compliance requirements with these monthly webinars hosted by national labor law firm Spencer Fane Britt & Browne LLP. 

Each webinar is 90 minutes, is preapproved by the Human Resource Certification Institute to qualify for 1.5 recertification credit hours, and is an exceptional educational value for only $149.

UPCOMING WEBINAR:

Health FSAs: What Do You Need To Know? Tuesday, June 12th - 10am AKDT

Most employers sponsor a health flexible spending account. Health FSAs allow employees to pay their uninsured medical expenses on a pre-tax basis. Sponsoring employers also escape FICA taxation on amounts contributed to these accounts. Unfortunately, these tax benefits come at a price - in terms of a compliance burden.

In this webinar, we'll look at how the various legal constraints apply to health FSAs, including the many mandates added by the 2010 Affordable Care Act. We'll also see what changes might be in store for these programs. These include a $2,500 annual cap on employee contributions, a pronounced shift to debit and other "stored-value" cards, and even calls to restore the ability to obtain reimbursement of over-the-counter drugs without first obtaining a prescription.

Read our New Blog on The Alphabet Soup of Employee Benefits for a quick overview of spending accounts and how to navigate the many terms.

General public register here today! Use the code UBA207 to receive a $50 discount!

Client only Registration to view Free.

 

 

 

 

 

 

 

 

 Next Month's Webinar

Details will be posted as soon as information is available.

 

 

Wellness Webinars

New for 2012!  Monthly Wellness Webinars designed to educate employees on ways to improve their health and well-being. Impact your bottom line with healthy and productive staff. 

Each webinar is approximately 30 minutes and conducted during the lunch hour for convenient participation. Handouts are provided. These webinars are a great value for only $125.

UPCOMING WEBINAR:

Food Safety - What you should know.

Thursday, June 21st - Noon AKDT

Bacteria live in soil, in water, in the air and in your kitchen. Most bacteria are harmless, and cooking destroys nearly all of them. But if you're careless, harmful bacteria can multiply and raise your and your family's risk of food borne illness. Keeping your food safe to eat requires vigilance all along the food chain, from the farmer to the packager to the seller to you.

Consumers need to recognize and practice simple food safety rules as part of their regular cooking and dining habits. This includes avoiding cross-contamination of harmful bacteria from one food to another, keeping perishable foods cold, making sure hands and work surfaces are clean, and cooking meats and eggs to a temperature high enough to kill harmful bacteria.
 
Join us for the seminar "Food Safety - What You Should Know". We'll look at look at basic food safety practices for your home kitchen to prevent food borne illness.

General public register here today!

Client only Registration to view Free.

 Next Month's Webinar

Food Safety - June 21st

Simple steps to prevent food borne illness.